Our Menus

LUNCH

11.30 am – 2:30 pm

“The greedy break”

• Daily special
• Soups
• Salads
• Pasta
• Meats & Burgers
• New style baked egg
• Tartare of avocado guacamole spiced,
with shelled jumbo prawns
• Reblochon cheese in puff pastry

APRES-SKI

“Atmosphere and flavors”

• Aperitives plates
• Wine by the glass
• Cocktails
• Champagne

THE EVENING

6.30 pm – 10 pm

“Sophisticated cuisine & Savoy specialties”

• Matafan fondue with Reblochon
• Fondue in red wine
• Tarentaise Raclette cheese
• Homemade foie gras parcel
• Lightly fried scallops
• Tempura of black tiger prawns
• Charolais Prime Rib
• Rossini style fillet of duck breast
• Lamb shank slow cooked with herbs
• Our Risottos
• Fresh sea bass filet virgin sauce
with kaffir lime zest

DELICATIES & PLEASURE

“Our pastry Chef’s delicacies”

“The pleasure of our cellar:
our wine selection from here & elsewhere !”